Up to 15% fiber, more than double the fiber of whole-wheat pasta
Slow-release carbs helping control blood sugar and cholesterol levels
Mix of both soluble and insoluble fiber improving digestive health
Low nickel content: 0,071mg/kg
100% Italian wheat High plant-based p
High plant-based protein: 30%
Durum whole-wheat semolina with pea protein addition
Italian traditional pasta taste
Ideal for maintaining muscle mass healthy
Premium quality
Description
Pasta, flour and food products with a low glycemic index, rich in fiber and protein. The products are natural, Rich in Fiber and Rich in Protein, With Lowest Pasta GI (Glycemic Index)Approved for diabetic people by the Italian Ministry of Health. Includes: Fiber Pasta - Farfalle 400G + Linguine 400G + Tagliatelle 400G + Lasagne 250G
